Radish Sango, 50g

There are microgreens that add nutrition. There are microgreens that add flavour. And then there is Radish Sango — the one that changes the whole conversation about what a microgreen can do.

Open a pack and you will understand immediately. The leaves are a deep, jewel-like purple-crimson that no food colouring could replicate — entirely natural, a product of the anthocyanin pigments that also make Sango one of the most antioxidant-rich microgreens available. Scatter a handful over a white plate and the effect is immediate and striking. This is the ingredient that makes people pick up their phone before they pick up their fork.

Benefits

• Exceptionally rich in Vitamins C, E and K, plus powerful antioxidants
• Bold, peppery heat with satisfying crunch — flavour you can actually build a dish around
• Pesticide-free, naturally grown

But Radish Sango is not just a pretty face. The flavour is bold, assertive and deeply satisfying — a concentrated burst of fresh radish heat with a clean, peppery finish and a crunch that holds its own against any competing texture. Professional chefs use it precisely because it contributes something real to a dish, not just colour. On sushi it provides the clean heat that usually comes from wasabi. On salmon tartare it cuts through richness beautifully. Floated over ramen or miso it delivers visual drama and a spicy lift simultaneously.

Allergens: may contain traces of mustard/celery.