Edible Flowers: Beauty You Can Eat

Edible flowers have been part of cooking traditions for generations, but one of the most delightful trends today is growing them as microgreens. These tiny shoots are full of colour, flavour and beauty to the plate. Popular edible flower microgreens include nasturtiums, violas, chamomile, marigold, clover and borage. Despite their size, they’re packed with vitamins, […]

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