Spring Onion/Leek Microgreens, 50g
£5.00 inc. vat
Spring onion and leek microgreens are the unsung heroes of the microgreen world — quietly essential, endlessly versatile and criminally underrated. Their delicate allium flavour lands somewhere between fresh chives and young leek: mild, clean and rounded, without any of the harshness that raw onion can bring.
Spring onion microgreens can easily stand in for mature spring onions in most recipes, and they make a tasty garnish or add-on for soups, salads, omelets, sandwiches, and a variety of Asian dishes.
Taste & Nutrition
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Flavor: Light, crisp, and pleasantly oniony, like a gentler version of mature spring onions.
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Nutrient-rich: Packed with vitamins A, B, C, and E, plus carotene, chlorophyll, iron, manganese, and amino acids.
In Asian cooking they’re transformative: pho, gyoza, bibimbap, congee, udon — a handful of these over the top and the dish immediately tastes made with care. But their range extends well beyond Asian cuisine. They pair beautifully with creamy potato soup, smoked fish, soft scrambled eggs, creme fraiche and even a good cheeseboard.
Allergens: may cntain traces of mustard/celery.
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