Benefits
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Nutrient-dense: They’re packed with even more vitamins and minerals than fully grown veggies.
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Rich in vitamins: A great source of vitamins A, B, C, and E.
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Minerals & plant protein: Provide calcium, chlorophyll, folic acid, iron, magnesium, phosphorus, potassium, and a nice boost of plant-based protein.
Pea microgreens can be used as a garnish, in salads, sandwiches, wraps, stir-fries, or lightly steamed/sauteed.
Scatter them over avocado toast for a restaurant-worthy brunch. Toss into a stir-fry at the last moment for freshness and colour. Add to smoothies for a natural green boost, or pile them into wraps and sandwiches for crunch that actually means something. If you’ve never tried pea shoots straight from the pack — you’re in for a treat.
Allergens: may contain traces of mustard/celery.










