Pea microgreens, 100g

Pea microgreens are the young seedlings of the pea plant, harvested soon after the first leaves develop. They are fresh, sweet, and have slightly earthy flavor, reminiscent of tender garden peas. They are known for their crisp, juicy texture and can be enjoyed raw or lightly cooked.

Benefits

• Nutrient-dense: They’re packed with even more vitamins and minerals than fully grown veggies.

• Rich in vitamins: A great source of vitamins A, B, C, and E.

• Minerals & plant protein: Provide calcium, chlorophyll, folic acid, iron, magnesium, phosphorus, potassium, and a nice boost of plant-based protein.

Pea microgreens can be used as a garnish, in salads, sandwiches, wraps, stir-fries, or lightly steamed/sauteed.

Allergens: may contain traces of mustard/celery.