Mustard microgreens are young mustard greens that are rich in flavor, antioxidants, and nutrients like vitamins A, C, and K. They are known for their bold, peppery taste.
- Rich in antioxidants: Mustard microgreens are packed with antioxidants like Kaempferol and Apigenin.
- Vitamins: They are a good source of vitamins A, C, and K.
- Anti-inflammatory properties: Compounds found in mustard microgreens may have anti-inflammatory and cancer-fighting benefits.
Mustard microgreens are a fast and easy way to add a zesty kick to salads, sandwiches, and wraps.
Note: People who are allergic to mustard seeds may experience allergic reactions to mustard microgreens.






