Pink Kale microgreens, 50g
£5.00 inc. vat
Pink kale microgreens are the variety that makes people stop, look and reach for their phone before they even take a bite. The magenta stems and deep green leaves create a colour combination so vivid it looks designed — and it is, in the sense that nature spent a long time getting it right.
But this isn’t just beauty for beauty’s sake. Kale microgreens carry an exceptional nutritional payload: Vitamin K for bone strength, Vitamin C for immune defence, iron for sustained energy and antioxidants for long-term health. In a shoot so small it sits between your fingers, there’s more nutrition than most people get from an entire side salad.
Available on backorder
Pink kale microgreens combine vivid colour with a mild, clean flavour and a soft texture. Freshly grown in Wales, they add a premium finish to salads, avocado toast, brunch plates and healthy bowls without bitterness or heaviness.
And unlike their mature counterpart, these microgreens are mild, clean and genuinely pleasant to eat. No bitterness. No tough leaves. Just a subtle earthy flavour with a soft texture that works with everything.
Nutritional Highlights
- High in Vitamin C: Supports a strong immune system and healthy skin.
- Rich in Vitamin A: Great for vision and overall skin health.
- Bone support: Contains Vitamin K and calcium to help maintain strong bones.
- Antioxidants: Their pink color comes from anthocyanins, known for their anti-inflammatory benefits.
Pink kale microgreens are perfect for adding a pop of color and nutrition to salads, avocado toast, omelets, soups, pizzas, and veggie bowls.
Build them into your smoothie bowl for colour and nutrition. Scatter them across a brunch plate for immediate visual impact. Add to salads, grain bowls or avocado toast for the finishing touch.
Allergens: may contain traces of mustard/celery.
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