Radish microgreens, 50g

Not all microgreens are quiet. Radish has something to say.

Our radish microgreens arrive with vivid purple-red stems, deep green leaves and a sharp, clean peppery heat that wakes up every dish it touches. They’re the garnish that professional kitchens reach for when they want to add genuine character — not just colour.

Key Characteristics

Flavor:
Radish microgreens have a bright, zesty, peppery taste—like a milder version of a full-grown radish, with a nice crisp bite. The exact kick can vary depending on the variety and how they’re grown; cooler weather can make them a bit spicier.

Appearance:
Their look changes by variety, from green leaves with white stems (like Daikon) to eye-catching pink, red, or purple stems with deeper-colored leaves (such as Red Rambo, China Rose, or Sangria).

Nutritional Value:
These little greens are nutrition packed! They’re rich in vitamins A, B, C, E, and K, along with minerals like calcium, iron, magnesium, phosphorus, and potassium. They’re also full of antioxidants and other helpful plant compounds.

Health Benefits:
Adding radish microgreens to your meals may support healthy digestion, strengthen your immune system, help with blood sugar balance, and boost overall wellness.

Scatter over sushi rolls or a salmon tartare for visual drama and a wasabi-adjacent punch. Pile into fish tacos or banh mi for contrast. Float over ramen or miso soup for a finishing note that elevates the whole bowl. Or pair simply with soft goat’s cheese and good bread — the combination is remarkable.

Bold, beautiful and genuinely good for you. Radish microgreens are the ingredient that makes people ask, ‘what is that?’

Allergens: may contain traces of mustard/celery.