Raddish microgreens, 50g

Radish microgreens are tiny, tasty young sprouts from the radish plant. They’re picked just after their first little leaves appear—usually about 7 to 10 days after planting. Packed with fresh flavor and nutrients, they’re a delicious way to brighten up all kinds of dishes.

Key Characteristics

Flavor:
Radish microgreens have a bright, zesty, peppery taste—like a milder version of a full-grown radish, with a nice crisp bite. The exact kick can vary depending on the variety and how they’re grown; cooler weather can make them a bit spicier.

Appearance:
Their look changes by variety, from green leaves with white stems (like Daikon) to eye-catching pink, red, or purple stems with deeper-colored leaves (such as Red Rambo, China Rose, or Sangria).

Nutritional Value:
These little greens are nutrition packed! They’re rich in vitamins A, B, C, E, and K, along with minerals like calcium, iron, magnesium, phosphorus, and potassium. They’re also full of antioxidants and other helpful plant compounds.

Health Benefits:
Adding radish microgreens to your meals may support healthy digestion, strengthen your immune system, help with blood sugar balance, and boost overall wellness.

Radish microgreens are versatile and best used raw, adding a fresh peppery crunch to salads, sandwiches, garnishes, and as a vibrant finishing touch on dishes like pizzas, bowls, and cooked vegetables.

Allergens: may contain traces of mustard/celery.