Sunflower microgreens, 70g

Sunflower microgreens are the young, edible shoots of sunflower plants. They offer a distinct nutty flavor, often described as a combination of sunflower seeds and a mild sweetness.

They are a good source of vitamins A, C, and E, as well as essential minerals like potassium, calcium, and iron.

• Protein: A significant source of plant-based protein.
• Vitamins: Rich in vitamins A, B-complex, C, D, and E.
• Minerals: Packed with essential minerals such as iron, calcium, magnesium, potassium, zinc, and manganese.
• Healthy fats: Contain healthy fats, especially when consumed soon after harvest. 

Sunflower microgreens are versatile and can be used in a wide range of dishes, including salads, sandwiches, wraps, soups, and even as a garnish.

Allergens: may contain traces of mustard/celery.