Viola Edible Flowers

• Most Viola species are low-growing plants with heart-shaped leaves and five-petaled flowers that are typically blue, purple, or white.
• Violet flowers are edible and have been used in cooking and baking for centuries. They can be candied, added fresh to salads, or used to make teas. The leaves are also edible, either raw or cooked.

20 heads in punnet.